Recipe of Speedy Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kothavarangai paruppu usili| cluster-beans steamed mixed lentil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. Cluster-Beans Steamed mixed Lentil is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kothavarangai Paruppu Usili

To begin with this particular recipe, we have to first prepare a few components. You can cook kothavarangai paruppu usili| cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:

1. Prepare Veggie
2. Make ready 250 grams cluster beans/ gavar phalli
3. Take Pinch turmeric
4. Make ready 2-3 teaspoon water
5. Prepare For usili
6. Make ready 1/2 cup Toor dal/ split peeled yellow lentils
7. Prepare 1/2 cup Chana dal/ split peeled chick pea lentils
8. Take 1/4 cup Moong dal/ split peeled green lentils
9. Make ready 3-4 Dry red chillies
10. Make ready 1/4 teaspoon Turmeric powder
11. Prepare To taste Salt
12. Take Pinch aesofotida
13. Take Tampering
14. Get 10/12 Curry leaves
15. Take 2-3 tablespoons Oil
16. Get 1 tsp Mustard seeds

Steps to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:

1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
9. Serve hot with steamed rice and vatha kuzhambu.

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