Step-by-Step Guide to Prepare Quick Indonesian Chicken satay

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken satay. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. This is an original Indonesian satay. I send it from a long way. This Indonesian version is the easiest, you can get everything you need from the supermarket and it is Satay Chicken is probably better known as Malaysian and Thai.

Indonesian Chicken satay is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Indonesian Chicken satay is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken satay:

1. Make ready Bamboo skewer
2. Take 500 gram chicken thights
3. Prepare Marinated
4. Take 500 g chicken thighs , boneless skinless, cut into 2cm pieces
5. Make ready 2 tbsp ground ginger
6. Prepare 2 clove garlic
7. Prepare 1 tbsp tumeric powder
8. Take 1 tsp galanggal powder
9. Make ready 1 tsp lemongrass,cut white soft stem,chop finely
10. Prepare 1 tbsp sweet soy(sweet ketchup)
11. Make ready 1 tbsp ground corriander
12. Make ready 1 tsp nutmeg
13. Take 1/2 tsp white pepper
14. Take 1 tsp salt

Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. If serving a group with some vegetarians and some meat. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce.

Instructions to make Indonesian Chicken satay:

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy

If serving a group with some vegetarians and some meat. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Indonesians serve satay both as an appetizer and as a snack. This chicken satay recipe is easy to follow and prepare.

So that’s going to wrap it up for this special food indonesian chicken satay recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!