Steps to Prepare Super Quick Homemade Sweet and Sour Sauce for Egg Foo Yong

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and sour sauce for egg foo yong. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Sauce for Egg Foo Yong is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Sauce for Egg Foo Yong is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:

1. Get 1/2 onion, thinly sliced
2. Take 3 garlic, thinly sliced
3. Make ready 1 big tomato (I usually use beef tomato), cubed
4. Take 2 sachets tomato ketchup
5. Prepare 2 sachets chili sauce
6. Make ready 1 1/2 tsp vinegar
7. Make ready 1 tsp sugar
8. Make ready 1 tsp powdered bouillon
9. Take 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
10. Get 1 tsp oil

Steps to make Sweet and Sour Sauce for Egg Foo Yong:

1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
2. Add tomato and stir occasionally until soft.
3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.

So that’s going to wrap it up for this exceptional food sweet and sour sauce for egg foo yong recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!