Simple Way to Make Speedy Spicy Chicken And Mushroom Pasta in Creamy sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy chicken and mushroom pasta in creamy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken And Mushroom Pasta in Creamy sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Chicken And Mushroom Pasta in Creamy sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spicy chicken and mushroom pasta in creamy sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken And Mushroom Pasta in Creamy sauce:

1. Prepare 3 chicken fillets cut in small cubes
2. Prepare 2 tbsp masala
3. Make ready 1 tbsp olive oil
4. Make ready 250 g bow tie pasta or any other
5. Get 1 tsp crushed garlic
6. Prepare 8 button mushrooms cut into chunks
7. Take To taste Salt
8. Take 1/4 tsp pepper powder
9. Take 1 tsp red chilli flakes
10. Prepare 1/2 cup Serena chopped tomatoes with chilli peppers
11. Take 1/2 cup fresh cream
12. Take As needed Few sprigs chopped spring onion for garnish

Steps to make Spicy Chicken And Mushroom Pasta in Creamy sauce:

1. Cut the chicken into small cubes, wash and strain. Marinate it with the masala and olive oil, mix and keep aside for 30mins. Cook the pasta in enough water according to packaging until al dente and strain.
2. Heat a pan on med heat and fry the chicken for 5mins, add the garlic, mushrooms with 1/4 cup water, mix through and let it cook for another 5 minutes.
3. Season with the salt to taste and pepper powder, add the tomatoes and let it cook for 10 minutes.
4. Add the chilli flakes followed by the pasta, lightly toss through, then pour in the cream, adding water.
5. Let it simmer until the cream thickens, garnish with spring onion and serve.

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