Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Prepare 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Prepare to taste clove
- Take to taste garlic, smashed, chopped
- Take 1 Med onion, fine chop
- Take 2 tsp olive oil or your favorite good oil
- Take 3 + 1/4 cups water
- Get 2-3 tbsp tomato paste
- Make ready 1/2 tsp cumin
- Take 1/2 tsp oregano
- Prepare 2 tsp good quality fresh chilli powder. More if u want
- Make ready 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap it up with this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
