Step-by-Step Guide to Make Super Quick Homemade Ricotta & Rum Raisin Tarts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ricotta & rum raisin tarts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ricotta & Rum Raisin Tarts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ricotta & Rum Raisin Tarts is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta & Rum Raisin Tarts:

1. Make ready <Basic Shortcrust Pastry>
2. Take Butter *softened
3. Make ready Caster Sugar
4. Prepare Egg
5. Make ready & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
6. Prepare <Filling>
7. Make ready Ricotta *room temperature
8. Take Cream Cheese *OR extra Ricotta, room temperature
9. Get Caster Sugar
10. Prepare Egg *room temperature
11. Get Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins

Steps to make Ricotta & Rum Raisin Tarts:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
3. Preheat the oven to 170°C.
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.

So that’s going to wrap this up with this special food ricotta & rum raisin tarts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!