Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lentil fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil Fudge is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lentil Fudge is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lentil fudge using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Fudge:
- Get 1 cup canned/ cooked green lentils drained and rinsed
- Get 1/2 cup toasted coconut (dry or wet flakes)
- Prepare 1/3 cup toasted sunflower seeds
- Make ready 1/4 cup honey
- Take 3 tbsp coconut oil
- Make ready 3 tbsp cocoa powder
Steps to make Lentil Fudge:
- Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
- Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.
So that is going to wrap this up for this exceptional food lentil fudge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
