Recipe of Speedy Lentil Lasagna

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil Lasagna is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lentil Lasagna is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Lasagna:

1. Take No boil lasagna noodles, dry
2. Make ready Béchamel
3. Make ready 2-3 tbsp margarine
4. Take 1/2 cup AP flour
5. Prepare 1 L soy milk
6. Make ready To taste: salt, pepper, nutmeg
7. Prepare Lentil Bolognaise Sauce
8. Prepare 1 tbsp olive oil
9. Take 1 onion, diced
10. Make ready 4 cloves garlic, crushed
11. Make ready 1/4 red wine
12. Prepare 600 g tomato sauce, unseasoned
13. Take 3/4 cup water (adjust quantity)
14. Make ready 3/4 cup red lentils, dry
15. Make ready 2 tsp sugar or to taste
16. Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
17. Prepare Splash soy sauce
18. Make ready Splash balsamic vinegar

Steps to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap it up for this special food lentil lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!