Step-by-Step Guide to Make Quick Easy Chicken and Egg Rice Bowl with a Skillet

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken and egg rice bowl with a skillet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Chicken and Egg Rice Bowl with a Skillet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Chicken and Egg Rice Bowl with a Skillet is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy chicken and egg rice bowl with a skillet using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken and Egg Rice Bowl with a Skillet:

1. Get 1 Chicken thigh meat
2. Get 1 Onion
3. Make ready 6 tbsp Mentsuyu (concentrate)
4. Take 1 tbsp Dashi stock granules
5. Get 400 ml Water
6. Prepare 2 tsp Sugar
7. Take 5 Egg
8. Make ready 1 tbsp A) Sake
9. Take 1 tbsp A) Soy sauce
10. Make ready 3 pinch A) Salt

Instructions to make Easy Chicken and Egg Rice Bowl with a Skillet:

1. Cut the chicken into bite sized pieces. Marinate with the A) seasonings (about 10 min).
2. Put the onions in a pan. Add water and cover with a lid. Steam over medium heat for about 3 min. Flavor with mentsuyu and sugar.
3. Dilute the mentsuyu to the amount of water on your preference.
4. Add chicken and simmer (flip it over sometimes to cook through) Allow the liquid to evaporate.
5. Swirl in the beaten eggs and cover with a lid until the eggs are cooked to your desired consistency.
6. Transfer to a bowl of warm rice and it's done.

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