Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bacon wrapped ground sirloin loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon Wrapped Ground Sirloin Loaf is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Take ground sirloin
- Get standard package of bacon
- Make ready Heinz Sriracha Ketchup
- Get Worcestershire
- Get Italian bread crumbs
- Get whole sweet yellow onion
- Make ready Garlic
- Make ready parsley
- Prepare black pepper
- Get sea salt
- Make ready Cajun seasoning
- Get eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap it up with this special food bacon wrapped ground sirloin loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
