Easiest Way to Make Speedy Moong Dal Khichdi (Yellow moong lentil khichdi)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, moong dal khichdi (yellow moong lentil khichdi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong Dal Khichdi (Yellow moong lentil khichdi) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Moong Dal Khichdi (Yellow moong lentil khichdi) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal khichdi (yellow moong lentil khichdi) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Khichdi (Yellow moong lentil khichdi):

1. Take 1 cup rice
2. Take 1/2 cup dry roasted split yellow moong dal
3. Take 1 medium onion
4. Prepare 1 tbsp ginger paste
5. Make ready 1 tbsp ghee
6. Get 1 tsp mustard oil
7. Get 2 broken dry red chillies
8. Make ready 1/2 tsp cumin seeds
9. Get 1/2 tsp turmeric powder
10. Make ready 1/2 tsp garam masala powder
11. Get To taste salt and sugar
12. Make ready 5 cups water approximately
13. Make ready 1 tbsp cubed carrots
14. Prepare 1 tbsp chopped beans
15. Get 1 tsp peas
16. Take 1 tsp chopped coconut
17. Prepare 3-4 green chilles
18. Take 2 bay leaves

Instructions to make Moong Dal Khichdi (Yellow moong lentil khichdi):

1. Dry roast lightly moong dal.Wash and soak dal for sometime. Pour ghee in pressure cooker.Add chopped onion and fry lightly.
2. Now add chopped vegetables like carrots,beans,peas, etc.Toss.Add the rice, dal, bay leaves, turmeric,salt and sugar to taste.
3. Pour water and close lid.Pressure cook 2 whistles and allow the steam to release after 5 minutes.
4. When done,heat 1 tsp mustard oil and sprinkle jeera and broken dry red chillies.When they splutter, pour on cooked khichdi and let it boil for sometime.Sprinkle garam masala.Serve garnished with chopped coconut and dry red chilli.Best eaten with pickles,curd, aubergine (brinjal)fritters, French fries.

So that’s going to wrap this up with this special food moong dal khichdi (yellow moong lentil khichdi) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!