Steps to Make Homemade Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Take 100 grams Shimeji mushrooms (or any mushrooms)
2. Get 2 to 3 Asparagus
3. Prepare 1/2 of a small can Canned tuna
4. Get 2 tsp Mayonnaise
5. Get 1/2 tbsp White wine
6. Prepare 1/2 to 1 clove Garlic (sliced)
7. Prepare 1 tsp Grainy mustard
8. Prepare 1 Red chili pepper
9. Make ready 1 Grated cheese
10. Make ready 1 Salt and pepper
11. Make ready 1 Olive oil

Instructions to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

So that’s going to wrap it up for this special food stir fried shimeji mushrooms and asparagus with tuna and mustard recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!