Steps to Make Ultimate Yuzu Pepper Style Udon with Herbs & Greens

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yuzu pepper style udon with herbs & greens. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Yuzu Pepper Style Udon with Herbs & Greens is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:

1. Take 1 portion for 1 person udon noodles
2. Get SOY SAUCE BROTH:
3. Get 250 ml dashi
4. Prepare 2 Tbsp soy sauce
5. Take 2 Tbsp mirin
6. Prepare 2 Tbsp sake
7. Prepare ************
8. Get 1 tsp yuzu pepper paste
9. Prepare lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
10. Take 1 eggplant (deep fried with no coating, drain off the oil)
11. Make ready 1 asparagus (boil briefly in hot water)
12. Take 1 red and yellow paprika (slice thinly)
13. Take 1 Japanese leek (cut into small pieces)

Instructions to make Yuzu Pepper Style Udon with Herbs & Greens:

1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
3. Mix broth and yuzu pepper paste and stir well to melt.
4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that is going to wrap this up for this exceptional food yuzu pepper style udon with herbs & greens recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!