Steps to Prepare Award-winning Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys red lentil & bacon soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Get 2 tbsp oil
2. Prepare 6 rashers streaky bacon, chopped
3. Prepare 1 onion, chopped
4. Prepare 2 medium carrots, chopped
5. Take 200 g dry, red lentils (1 cup)
6. Make ready 400 g can of chopped tomatoes (14 oz)
7. Make ready 960 ml hot vegetable stock (4 cups)
8. Make ready to taste black pepper

Instructions to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
2. Add the lentils, chopped tomatoes and hot stock
3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

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