Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, panch mishali torkari. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Panch mishali torkari is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Panch mishali torkari is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook panch mishali torkari using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Panch mishali torkari:
- Take 2 Potatoes
- Get 150 gram pointed gourd
- Get 1 ridged gourd
- Make ready 1/4 pumpkin cubed
- Make ready 1/4 raw papaya
- Get 1 handful vadies (lentil dumplings)
- Prepare 1 tsp five spice
- Make ready 1 tbsp bhaja masala(cumin, coriander,bay leaf and red chilli dry roasted and grinded)
- Take 3-4 green chillies chopped
- Make ready 1 tsp ginger paste
- Take To taste salt and sugar
- Make ready As needed oil
- Make ready 1/2 teaspoon turmeric powder
Instructions to make Panch mishali torkari:
- Heat oil add five spices and green chillies chopped
- Add the lentil dumplings and fry
- Add all the vegetables cut into cubes and saute adding salt and turmeric powder
- Cover it till it become soft
- Now add ginger paste and bhaja masala saute well
- Add sugar and mix well
- Serve it with plain rice
So that is going to wrap this up for this exceptional food panch mishali torkari recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
