Steps to Prepare Favorite Beerakaya Pappu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beerakaya pappu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beerakaya Pappu is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beerakaya Pappu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beerakaya pappu using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beerakaya Pappu:

1. Take 1/2 cup Tuvar dal (Pigeon pea lentil). soaked for 30 minutes
2. Make ready 2 cups Turai (Ridge gourd), chopped
3. Take 1 tomato, chopped
4. Prepare 1 onion, chopped
5. Make ready 1-2 green chilies, chopped
6. Make ready 1/2 tsp. turmeric powder
7. Get 2 tbsp. oil
8. Make ready 1-2 dry red chilies
9. Get 1 tsp. mustard seeds
10. Get 1 tsp. urad dal (split black gram)
11. Make ready 3-4 garlic cloves, chopped
12. Get 1 sprig curry leaves
13. Make ready pinch asafoetida
14. Prepare 1 tsp. roasted coriander powder
15. Prepare 1/2 tsp. roasted cumin powder
16. Get 1/2-1 tsp. red chilli powder
17. Take to taste salt
18. Get 1/4 cup tamarind juice
19. Prepare 1 tsp. coriander leaves to garnish

Steps to make Beerakaya Pappu:

1. Pressure cook the soaked lentil with turmeric powder, chopped ridge gourd, onion, tomato, green chilies and 1 & 1/2 cups water for 4-5 whistles. Mash well and keep aside.
2. Heat oil in a pan & temper with mustard seeds & dry red chilies. After it stops spluttering, add the garlic, urad dal, asafoetida & curry leaves. Saute for a few seconds.
3. Add coriander powder, cumin powder & red chilli powder. Give it a stir.
4. Add the boiled dal, tamarind & salt. Simmer on a low flame for 2-3 minutes.
5. When done, switch off the flame and add coriander leaves.
6. Serve with hot steamed rice.

So that is going to wrap it up with this exceptional food beerakaya pappu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!