Steps to Prepare Super Quick Homemade Chana Dal Paratha

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chana dal paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chana Dal Paratha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chana Dal Paratha is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chana dal paratha using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Paratha:

1. Get 1 cup atta (whole wheat flour)
2. Prepare to taste salt
3. Take 1 tbsp. oil
4. Get Stuffing–
5. Make ready 1/2 cup chana dal (Bengal gram lentil), soaked for 30 minutes
6. Get 2 tbsp. oil
7. Get 1/2 tsp. cumin seeds
8. Take 1/4 tsp. asafoetida (hing)
9. Prepare 1-2 green chilies, chopped
10. Take 1 tsp. ginger, grated
11. Prepare 1/2 tsp. turmeric powder
12. Make ready to taste salt
13. Get 1/2 tsp. red chilli powder
14. Take 1 tsp. roasted coriander-cumin powder
15. Take 1/2 tsp. roasted panch phoron powder (opt)
16. Prepare 1 tbsp. kasuri methi (dry fenugreek leaves)
17. Prepare oil to shallow fry

Steps to make Chana Dal Paratha:

1. Pressure cook the dal in 1/2 cup of water for 3-4 whistles. When cool, grind to a smooth paste by adding very little water. Keep aside. Knead a dough along with atta, salt, oil and required quantity of water. Keep aside.
2. Heat oil in a non-stick pan and temper with cumin seeds. After it stops spluttering, add the asafoetida, green chilies and ginger and saute for a few seconds.
3. Now add the ground chana dal paste, salt, turmeric powder, coriander powder, red chilli powder, cumin powder and the kasuri methi. Mix well and saute till all the moisture evaporates. Set aside to cool.
4. Divide the dough into equal portions. Roll out each portion into a shape of a poori. Add 2-3 tbsp. of the stuffing in the centre and seal all the edges.
5. Roll out gently with a sprinkle of some flour into a slightly bigger circle. Make similar stuffed parathas with the rest of the dough and the stuffing.
6. Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tsp. of oil. Fry till light golden brown on both sides.
7. Fry the rest of the parathas in the same way. Serve hot along with some side dish and salad.

So that’s going to wrap this up with this special food chana dal paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!