Recipe of Super Quick Homemade Chicken Kiev

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken kiev. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Kiev is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Kiev is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken kiev using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Kiev:

1. Prepare Chicken Kiev
2. Prepare 3 large Chicken Breasts
3. Take 2 eggs (beaten)
4. Get 1/2 cup Flour
5. Make ready 2 cups Panko Bread Crumbs
6. Get to taste Salt and Pepper
7. Take Lemon- Herb Garlic Butter
8. Make ready 6 tbsp Unsalted Butter
9. Make ready 1 large clove Garlic (minced and chopped)
10. Take 1 tbsp Lemon juice
11. Prepare 1/2 tsp Salt
12. Take 1/2 tsp ground Black Pepper

Instructions to make Chicken Kiev:

1. In a bowl, use a fork to mash all the butter ingredients until lemon juice is well incorporated into the butter. Set aside.
2. Using a sharp slim knife, cut chicken breasts in half lengthwise keeping both halves equal in size and thickness. Carefully cut a into the side of the chicken breast as deep and wide without completely cutting it through creating like a pocket.
3. Stuff each chicken breast with 1 tbsp of the prepared Kiev butter then close the pocket. Do a little push over the top of the chicken breast to disperse butter. Pinch the opening to seal.
4. Season both sides of the chicken breast with salt and pepper.
5. Dredge chicken in flour, then dip in eggs making sure to get a good egg coating, then dip into the bread crumbs.
6. Heat pan with enough oil, fry the chicken in a single layer until golden brown.
7. Sprinkle cooked chicken with salt, garnish with parsley and squeeze lemon wedges over the top before serving.

So that is going to wrap this up for this special food chicken kiev recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!