Easiest Way to Make Speedy Whole Masoor Daal / Kali Daal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole masoor daal / kali daal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Masoor Daal / Kali Daal is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Whole Masoor Daal / Kali Daal is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have whole masoor daal / kali daal using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole Masoor Daal / Kali Daal:

1. Make ready 3 cups Water – (750 ml)
2. Take 3 tbsps Oil –
3. Prepare 1 cup Lentil Whole Masoor –
4. Make ready 1 Tbsp Ginger/Garlic paste –
5. Take 1 Tsp Cumin –
6. Get 1 tsp Salt –
7. Take ½ tsp Chili powder Red –
8. Make ready ½ tsp Cumin powder –
9. Get 1 tbsp Mango powder Amchoor Dry / powder – (optional)
10. Get 3 Tbsps Oil –
11. Prepare 4 - 5 cloves Garlic –
12. Prepare ½ tsp Cumin –
13. Prepare ½ tsp seeds Mustard seeds Rai / Mustard –
14. Prepare 3 chilies Dry Red – Whole
15. Take 1 - 2 Green chili – chopped
16. Prepare 6 - 7 Curry leave – fresh (optional)
17. Make ready Handful Coriander leaves – chopped for garnish

Instructions to make Whole Masoor Daal / Kali Daal:

1. Wash & soak Lentil overnight. It will become more than double in size.
2. Heat oil in pressure cooker and add ginger garlic paste. Let it brown.
3. Now add cumin seeds, cumin powder, salt and chili powder. Cook for 30 sec.
4. Drain the lentil and put it in the pressure cooker. Add 3 cups of water. Put cooker’s lid on for pressure.
5. Overnight soaked lentil will take 10 mins. Ensure heat is medium.
6. After 10 mins of pressure cooking open the pressure cooker (I do that by putting the pressure cooker under cold water. it condenses the steam in the cooker quickly). The Lentils might require around 3/4th of a cup of more water after pressure cooking. Mix and boil further for 5 mins.
7. Add the dry mango powder and mix.
8. Now prepare the Tarka by heating the oil in a frying pan.
9. Brown the garlic, add cumin, mustard seeds, green chilies, dry red chilies. Pour over the Lentil.
10. Garnish with Fresh coriander.

So that’s going to wrap it up with this exceptional food whole masoor daal / kali daal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!