Simple Way to Make Ultimate Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Make ready 1 kg Lebanese zucchini (choose the small or medium ones)
2. Take 1/2 kg mince beef
3. Get 1 cup medium grain rice
4. Take 1 tsp salt
5. Make ready 1/2 tsp pepper
6. Prepare Yoghurt sauce:
7. Make ready 3 cups Greek yoghurt
8. Make ready 1 tsp mint flake
9. Get 1 tsp oregano flake
10. Get 1 tsp salt
11. Make ready 3 garlic cloves (finely chopped)
12. Make ready 3 cups water

Instructions to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

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