Recipe of Award-winning Salmon and Miso broth with green veg - a super easy weekday dinner

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon and miso broth with green veg - a super easy weekday dinner. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have salmon and miso broth with green veg - a super easy weekday dinner using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon and Miso broth with green veg - a super easy weekday dinner:

1. Get 1 sachet miso soup
2. Make ready 1 tbsp mirin
3. Get 1 tbsp rice wine vinegar
4. Get 1 tbsp sesame oil
5. Get 2 Salmon fillets
6. Make ready 1 tbsp Miso paste
7. Get 1 tsp butter
8. Make ready 1 tsp sesame seeds
9. Get 1 pack tenderstem broccoli
10. Make ready 1 bag sugarsnap peas or green beans
11. Take 2 handfuls peas (fresh or frozen) - you could use edamame too but I couldn’t get any
12. Take Rice to serve

Instructions to make Salmon and Miso broth with green veg - a super easy weekday dinner:

1. Preheat the over to 200 degrees. Place the salmon in a deep tray and place the broccoli around it. Then add the other green veg, scattering evenly.
2. Make your miso broth by adding 400ml to the soul sachet. Then add the sesame oil, mirin and rice wine.
3. Add the miso paste to the butter and mash into a paste. Season and spread over the salmon. Then sprinkle with sesame seeds.
4. Pour the broth over the salmon and veg and bake for 20 mins. Meanwhile cook the rice.
5. Once both are cooked, serve and enjoy

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