Step-by-Step Guide to Make Ultimate Ricotta Zucchini Pasta 🍝

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ricotta zucchini pasta 🍝. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ricotta Zucchini Pasta 🍝 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ricotta Zucchini Pasta 🍝 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:

1. Prepare 6 zucchini, peeled and sliced into coins
2. Get 1 onion, sliced
3. Take olive oil
4. Prepare 6 cloves garlic, minced
5. Prepare 1/8 teaspoon black pepper
6. Prepare 1 can chicken broth, low sodium
7. Make ready 1 teaspoon basil leaves
8. Get salt
9. Make ready 16 oz pasta (your favorite!)
10. Prepare 2 cups whole milk ricotta cheese
11. Prepare to taste parmesan cheese

Instructions to make Ricotta Zucchini Pasta 🍝:

1. Heat olive oil in a pan……
2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

So that’s going to wrap it up for this exceptional food ricotta zucchini pasta 🍝 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!