Step-by-Step Guide to Make Favorite Special sindhi sweet (moong dal vadii in milk)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, special sindhi sweet (moong dal vadii in milk). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Special sindhi sweet (moong dal vadii in milk) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Special sindhi sweet (moong dal vadii in milk) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook special sindhi sweet (moong dal vadii in milk) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Special sindhi sweet (moong dal vadii in milk):

1. Take 250 grams white moong dal
2. Prepare 1 ltr milk
3. Make ready 125 grams sugar
4. Prepare 50 grams cashew nuts
5. Make ready 50 grams almonds
6. Make ready 50 grams pista
7. Make ready 2 spoons Dry dates powder(showara powder)
8. Get 250 grams desi ghee

Steps to make Special sindhi sweet (moong dal vadii in milk):

1. Soak dal for 4-5 hours. Grind a soaked dal and make a thick dough-like meduwada.
2. Make small balls of dough and fry in desi ghee (no salt or sugar to be added in dough) Fry it till light brown color. Keep them aside till they get cool.
3. On the other side take 1 ltr of milk in a bowl on gas and add sugar as per your taste, boil for 5 mins pour all small balls of dal in milk. Add all finely chopped dry fruits in milk and boil for 10-12 mins, till balls get soften putt of the gas and serve hot. Mostly eaten at night.
4. This sweet is healthy and full of minerals proteins and vitamins, which helps to increase our imunity in winter season. Soo frds should try at least once

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