Step-by-Step Guide to Prepare Quick Dal Dhokli

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal dhokli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is made. Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.

Dal Dhokli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dal Dhokli is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dal dhokli using 21 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Dal Dhokli:

1. Get For dal
2. Get 1 cup chana dal(you can take any dal)
3. Get 1/2 cup masoor dal
4. Prepare 1 chopped onion
5. Take 2 chopped tomatoes
6. Make ready 1 stem curry leaves
7. Make ready 5-6 clove crushed garlic
8. Get 1 tsp cumin seeds
9. Prepare 2 dry red chilli
10. Prepare 1 pinch hing
11. Get 1 tsp turmeric powder
12. Take 1 tsp red chilli powder
13. Make ready 1/2 tsp coriander powder
14. Prepare 3 tbsp ghee
15. Get to taste Salt
16. Take For Dhokli
17. Take 1/2 cup wheat flour
18. Make ready 2 tbsp besan
19. Take 1 tsp ghee
20. Get 1/2 tsp Ajwain
21. Prepare to taste Salt

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli.

Steps to make Dal Dhokli:

1. Take both dals clean wash thoroughly,soakin water for 1 hour.
2. Then cook the dal in pressure cooker.
3. After one whistle reduce the flame cook for 2-3 more whistle.
4. After 3whistle turn off the flame.
5. Take a bowl add wheat flour,Ajwain,besan,ghee and salt.
6. Add little water at a time and knead a soft dough for making chapatti.
7. Cover the dough and keep it aside 10-25 minutes to rest.
8. After 15 mins roll the dough into one big dough ball for making Dhokli.
9. Now dust the dough ball with some dry flour.
10. Roll the dough thinly same as make chapatti.
11. Roll the dough ball and cut the dhoklis into it.
12. Take 2cups of water in a pan.
13. When water starta to boil place the dhoklis into it.
14. Now boil the dhoklis for 10-15 minutes on high flame unti it starts floating on the surface.
15. Stir the dhoklis at regular intervals.
16. Now prepare the tadka for dal
17. Place a pan over the flame andadd 3tbsp ghee over it
18. Add cumin seeds,dry red chilli,hing, turmeric, curry leaves,red chilli powder, chopped onion, garlic and coriander powder and chopped tomatoes.
19. Saute the masala until oil starts separating from it.
20. Now add masala on dal and salt as per taste.
21. Now add dhoklis into the dal.
22. Cook the dal for 7-8minutes on low flame so that the dhoklis absorbs all the spices.
23. After8 minutes turn off the flame.
24. Dal dhokli is ready to serve.
25. Garnish with some ghee and chopped fresh coriander leaves.

Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and added to dal and then simmered.

So that’s going to wrap it up with this special food dal dhokli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!