Steps to Prepare Perfect Sultan Chicken Broccoli Potato Au Gratin
by Alex Duncan
Sultan Chicken Broccoli Potato Au Gratin
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sultan chicken broccoli potato au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
Thick slice potato (like large coins) -boil until tender
Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
Bake at 375 for 30 min, or until cheese is bubbling brown
We serve in bowls with French baguette or fresh khubz
Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
So that is going to wrap it up for this special food sultan chicken broccoli potato au gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!