Simple Way to Prepare Award-winning Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. Make ready For the Chili Lime Chicken
2. Make ready Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
3. Get Fresh Lime Juice
4. Prepare Soy Sauce
5. Make ready Olive Oil
6. Get Garlic, minced
7. Prepare Cumin
8. Take chili powder
9. Make ready Salt
10. Get Black Pepper
11. Take For Jalepeno Corn Salsa
12. Prepare Corn, husked or 2 cups of frozen corn kernels
13. Prepare Jalapeño, seeded and diced
14. Get zest and juice from one Lime
15. Prepare Chopped Cilantro, (fresh)
16. Get Salt
17. Prepare Black Pepper
18. Make ready Cayenne Pepper
19. Prepare For the Tacos
20. Get White Corn or 6 Flour Tortillas
21. Prepare Avocados, peeled, pitted and sliced
22. Get Purple Cabbage, shredded
23. Prepare Crumbled Queso Fresco
24. Prepare For the Cilantro Lime Sauce
25. Make ready Plain Greek Yogurt
26. Make ready minced cilantro
27. Prepare garlic, minced
28. Get Fresh Lime Juice
29. Make ready Salt and pepper
30. Take For Serving
31. Get Hot Sauce
32. Make ready Chopped Cilantro
33. Prepare Lime Wedges

Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. 1. Flatten chicken breast
2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
4. Preheat grill, or set oven to 350˚F
5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
10. Slice chicken into strips.
11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

So that’s going to wrap it up with this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!