Recipe of Favorite Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Make ready 4 pcs pork chops (thin in size) garlic powder
2. Prepare salt
3. Make ready fresh ground black pepper
4. Take 1 Tbsp olive oil
5. Get For the salad:
6. Get 25 gr purple cabbage, thinly sliced
7. Get 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Take 1 carrot, shredded or julienned
9. Take 150 gr cherry tomatoes, halved
10. Get 1 English cucumber, thinly sliced
11. Get Garlic red wine vinegar dressing (mix well in a small bowl):
12. Take 1/2 tsp garlic powder
13. Make ready 30 ml red wine vinegar
14. Get 60 ml olive oil
15. Prepare to taste salt and black pepper powder

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

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