Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sriracha coconut & orange chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sriracha Coconut & Orange Chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sriracha Coconut & Orange Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Take 1 pound chicken, cubed
- Make ready 2 Tbsp Unrefined Coconut oil
- Get 1 Tbsp Seasame oil
- Make ready 1/4 cup AP flour
- Prepare 1 tsp each onion powder, garlic powder, pepper
- Get 1/2 cup fresh orange juice
- Get 2 Tbsp low sodium soy sauce
- Prepare 1 Tbsp sriracha
- Get 2 Tbsp raw honey
Instructions to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
So that is going to wrap it up for this exceptional food sriracha coconut & orange chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
