Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken quesadilla pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Quesadilla Pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Quesadilla Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadilla Pie:
Get 1 large (10 inch burrito size) flour tortilla
Take 2 cups shredded, cooked chicken
Get 1/2 cup canned black beans, drained and rinsed
Make ready 1 tbsp. chopped cilantro
Make ready 1/2 cup diced onion
Get to taste pepper, cumin, chili powder, smoked paprika
Prepare 2 cups shredded cheddar cheese, divided
Take 2 large eggs
Get 1 cup milk
Prepare 1 cup flour
Make ready 1/4 tsp. salt
Make ready 1 tsp. baking powder
Make ready Suggested Toppings :
Prepare ·sour cream
Make ready ·diced avocado
Prepare ·sriracha
Take ·diced tomatoes
Make ready ·shredded lettuce
Make ready ·pico de gallo
Prepare ·salsa
Instructions to make Chicken Quesadilla Pie:
Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
Sprinkle the remaining cup of cheese over the top of the chicken mix.
Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
So that’s going to wrap it up for this special food chicken quesadilla pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!