Easiest Way to Prepare Super Quick Homemade Cheesy Chicken Vodka Pasta Bake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy chicken vodka pasta bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Chicken Vodka Pasta Bake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Prepare 3 chicken breasts, cut into bite size chunks
2. Take 1 small onion, chopped
3. Prepare 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. Take 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. Get 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. Take 1/2 cup grated parmesan cheese
7. Get 2 cups shredded mozzarella cheese
8. Make ready 1 Tbsp. butter
9. Prepare 2 tsp. Italian seasoning
10. Prepare 1/2 tsp. pepper
11. Take 1/4 tsp. salt

Steps to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

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