Simple Way to Make Super Quick Homemade Spinach Au Gratin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach au gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Au Gratin is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach Au Gratin is something which I have loved my entire life.

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking. If you are a fan of French cuisine,or want to try a new way to eat your spinach, then this recipe is for you. So, keep watching as Priyanka takes through.

To get started with this particular recipe, we must prepare a few components. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Au Gratin:

1. Make ready olive oil
2. Take small onion (finely chopped)
3. Prepare All-purpose flour
4. Make ready salt
5. Get black pepper
6. Get dried thyme
7. Prepare frozen spinach
8. Prepare garlic clove, minced
9. Make ready whole milk
10. Get heavy cream
11. Prepare unsalted butter (melted)
12. Prepare dried nutmeg
13. Make ready breadcrumbs
14. Take Parmesan cheese (finely grated)

I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something. This recipe came from an estate sale. It is now a mainstay in my home as well as a pot luck favorite. casserole. au. gratin. spinach. eggs. Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese.

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

It is now a mainstay in my home as well as a pot luck favorite. casserole. au. gratin. spinach. eggs. Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Au gratin refers to a dish which is baked with a topping of cheese and breadcrumbs. So, check out the recipe for spinach corn au gratin and have a grand Easter lunch. Find spinach au gratin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up for this exceptional food spinach au gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!