Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cheddar, herb and sausage potato au’ gratin is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Prepare 6 thin sliced red small potato
- Make ready 3/4 big yellow onion julienned
- Prepare 4 garlic clove, smashed and minced
- Take 2 fresh thyme sprig minced
- Get 1 fresh rosemary sprig minced
- Take 6 banquet sausage breakfast (OG) pats diced
- Get 1 tablespoon Italian seasoning
- Take 1 pack (2 cup) pioneer sausage flavored country gravy
- Make ready .5 cup whole milk
- Make ready .5 teaspoon corn starch
- Prepare 1 tablespoon knorr chicken bouillon
- Make ready Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that’s going to wrap this up for this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
