Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nankhatai Recipe
To get started with this recipe, we have to first prepare a few components. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- Take all-purpose flour
- Make ready chickpea flour/besan
- Get sufi
- Prepare powdered sugar
- Prepare ghee
- Get cardamom powder/ illachi powder
- Take salt
- Take baking powder
Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
So that is going to wrap it up for this special food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
