Step-by-Step Guide to Prepare Super Quick Homemade Potatoes au gratin with ham
by Alfred Chambers
Potatoes au gratin with ham
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes au gratin with ham. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potatoes au gratin with ham is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potatoes au gratin with ham is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potatoes au gratin with ham:
Take casserole
Prepare 17 1/4 oz four boxes betty crocker au gratin potatoes**
Make ready 1 lb smoked ham cubes
Get 3 cup colby jack cheese shredded
Make ready 3 cup milk
Prepare 1 stick butter
Take 7 cup boiling water
Get topping
Make ready 1 cup panko breadcrumbs
Take 1/4 cup olive oil, extra virgin
Prepare 1/4 cup melted butter
Steps to make Potatoes au gratin with ham:
Preheat oven to 450° Fahrenheit
To a large oven proof dish I used a roaster add water and butter I cut my butter up
Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
Add the cheese let sit towards the top bake in oven for a total of 30 minutes
Mix your melted butter with olive oil then mix with breadcrumbs mix well
Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
**I used 2 double boxes which is the equivalent of four boxes
Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected
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