Simple Way to Prepare Super Quick Homemade Steak Au Poivre

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak au poivre. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steak Au Poivre is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steak Au Poivre is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have steak au poivre using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steak Au Poivre:

1. Get 1 Tenderloin or chateaubriand steak
2. Get 1 tbsp Unsalted butter
3. Get 1 tsp Olive oil
4. Make ready 2 tbsp Cognac or brandy
5. Make ready 1 tbsp Green peppercorns in a brine
6. Prepare 1/2 cup Heavy cream
7. Get 1 Salt
8. Prepare 1 Freshly ground pepper

Steps to make Steak Au Poivre:

1. Remove the steak from the refrigerator 1 hour before starting
2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
3. In a skillet on medium heat, melt the butter and oil.
4. As they begin bumbling, place the steak in the pan
5. Cook and turn each side and direction every minute until medium rare (135 F)
6. Remove the steak and tent with foil on a rack with a plate under
7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
8. Return to medium heat and add the cream and green peppercorns
9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
10. Serve the sauce with the steak

So that’s going to wrap this up for this special food steak au poivre recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!