Step-by-Step Guide to Make Award-winning Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Take 1 head purple cabbage (washed and chopped)
2. Make ready 1/2 Yellow Bell Pepper
3. Make ready 1/2 Orange Bell Pepper
4. Get Handful Kale leaves (washed and chopped)
5. Take 1/4 Red Onion
6. Make ready 2 tablespoons Avocado Oil (or Olive oil)
7. Take Beyond Meat Hot Italian Sausage
8. Take 1 tablespoon Minced Garlic
9. Prepare 1 tablespoon Parsley
10. Prepare 1 tablespoon basil
11. Get to taste Salt & Pepper
12. Make ready Red Pepper flakes (optional)

Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

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