Recipe of Quick Ofada rice stew

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ofada rice stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.

Ofada rice stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ofada rice stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ofada rice stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ofada rice stew:

1. Prepare Bell pepper
2. Prepare Tomato(little)
3. Prepare Habanero (Atarodo)
4. Prepare Onions
5. Make ready Palm oil
6. Make ready Crayfish
7. Prepare Ponmo (Cow skin)
8. Take Dry fish (panla)
9. Get Lucus beans (optional)
10. Take Boiled eggs
11. Prepare Inner part (cow meat)
12. Get Salt
13. Make ready cube Seasoning

It is also called abakiliki rice. it is delicious. To prepare the ofada stew: Wash and blend all the peppers and onions Blend the crayfish and Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana. How to make Ofada rice stew? See how these bald-headed men are getting back their hair without stress as they give baldness a bloody nose (photos).

Steps to make Ofada rice stew:

1. Rise the pepper and onion put everything in your blender blend it as you desire
2. Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs
3. Your stew is ready. Enjoy

How to make Ofada rice stew? See how these bald-headed men are getting back their hair without stress as they give baldness a bloody nose (photos). We have found several great recipes of this. Ofada stew actually borrows its name from the type of rice it was originally served with, known as Ofada Rice. Ofada rice is an aromatic variety of rice grown in parts of Nigeria.

So that’s going to wrap it up with this special food ofada rice stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!