Recipe of Super Quick Homemade Amazingly Good Corn Soup Made from Fresh Corn

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amazingly good corn soup made from fresh corn. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amazingly Good Corn Soup Made from Fresh Corn is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Amazingly Good Corn Soup Made from Fresh Corn is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have amazingly good corn soup made from fresh corn using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Amazingly Good Corn Soup Made from Fresh Corn:

1. Take 3 medium ● Fresh corn on the cob
2. Make ready 1/2 ● Onion
3. Prepare 30 grams ● Butter
4. Prepare From this point on all the ingredients are for one batch of soup using 1/2 of the ingredients listed above.
5. Take 400 ml plus Milk
6. Make ready 50 ml Heavy cream (if you have some)
7. Get The beurre manié:
8. Make ready 1 tbsp Butter
9. Get 1 tbsp Flour
10. Get 1 Salt and pepper

Instructions to make Amazingly Good Corn Soup Made from Fresh Corn:

1. Make cuts in each corn cob as shown in between the rows of kernels. Make cuts between each row of kernels on both cobs.
2. Scrape one of the corn cobs with the back side of a kitchen knife to remove the insides of the corn only, leaving the skins. Remove the whole kernels with the blade of the knife from the other cob.
3. This is what was removed from the corn cobs. Finely chop the onions and saute in butter over low heat until transparent, then add the corn and continue sauteeing.
4. When the corn is cooked through and turns a nice yellow in color it's done. You can freeze half of this mixture in a ziplock bag. We'll make the rest into soup.
5. Add 300 ml of milk to the pan that the cooked corn mixture is in, and simmer over low heat. Take care not to let it burn!
6. Make the beurre manié (literally, "kneaded" butter). Put the butter (1 tablespoon) into a heatproof container and melt in the microwave. Add the flour and mix well.
7. Add the beurre manié to the pan little by little to thicken the soup. Add the rest of the milk and the heavy cream, and adjust the thickness.
8. When the soup is the constency you like, season with salt and pepper to taste and it's done.
9. If you reduce the amount of milk drastically, the soup will be thick even without added thickener. If you want a really rich version!
10. The corn and onion add a lot of sweetness, so this tastes best if you are generous with the salt. If you find the flavor lacking, add a tiny bit of soup stock granules.

So that is going to wrap this up with this special food amazingly good corn soup made from fresh corn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!