27/09/2020 14:25

Recipe of Ultimate Mince in lettuce cups

by Barbara Greer

Mince in lettuce cups
Mince in lettuce cups

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mince in lettuce cups. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mince in lettuce cups is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mince in lettuce cups is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mince in lettuce cups using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mince in lettuce cups:
  1. Prepare Lean beef mince
  2. Make ready chopped onion
  3. Prepare peeled carrots
  4. Get jalapenos (your desired amount delpending on how hot you like it)
  5. Prepare garlic cloves
  6. Take curry powder
  7. Make ready coconut oil
  8. Prepare Chopped tomatoes
  9. Get tomato pureé (small)
  10. Prepare baby lettuce leaves (or cabbage leaves if you prefer)
Steps to make Mince in lettuce cups:
  1. In a blender add onion, jalapenos, garlic and carrots to finely chop
  2. Lightly brown beef mince in frying pan using the coconut oil
  3. Add blended ingredients to the pan with mince and fry for few minutes
  4. Then add tomatoes and tomato pureé to pan and let simmer for few minutes
  5. Add whatever seasoning and herbs you desire and when done remove from heat
  6. Add a serving spoon full of mince to each whole lettuce leag and enjoy!!

So that’s going to wrap this up with this exceptional food mince in lettuce cups recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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