Recipe of Homemade Country Fried Steak & Mashed potatoes

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, country fried steak & mashed potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Country Fried Steak & Mashed potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Country Fried Steak & Mashed potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried Steak & Mashed potatoes:

1. Prepare County Fried Steak
2. Prepare 4 slice cubed steak
3. Get 2 cup flour
4. Take 1 cup buttermilk
5. Prepare 1 kosher salt
6. Get 1 black pepper
7. Make ready 1 onion powder
8. Take 1 garlic powder
9. Get 1 seasoning salt
10. Prepare 1 1/2 cup vegetable oil
11. Make ready Mashed potatoes
12. Prepare 5 medium russet potatoes
13. Get 2 1/2 tbsp sour cream
14. Make ready 2/3 cup milk
15. Prepare 1 salt and pepper to taste
16. Make ready 1 stick butter

Instructions to make Country Fried Steak & Mashed potatoes:

1. Peel and boil potatoes
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
4. Dredge steak in flour then buttermilk then flour again
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
7. Drain potatoes when fork tender
8. Add butter and mash them
9. Add sour cream and milk
10. Salt and pepper to taste
11. Stir and mash to preferred consistency

So that’s going to wrap this up for this special food country fried steak & mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!