How to Prepare Homemade Seafood chowder with coconut, corn and mussels

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood chowder with coconut, corn and mussels. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood chowder with coconut, corn and mussels is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Seafood chowder with coconut, corn and mussels is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:

1. Prepare 1 thumb-sized nub ginger, minced
2. Prepare 4 cloves garlic, minced
3. Get 1 large shallot, minced
4. Make ready 1 serrano chili, chopped
5. Get 2 tbsp fish sauce
6. Prepare 1 can (400 ml) coconut milk
7. Make ready 3 cups vegetable or fish stock
8. Take 6 medium yellow potatoes, peeled and cut into 2 cm cubes
9. Get 1 can (340 ml) sweet whole kernel corn
10. Prepare 1 tsp palm sugar
11. Prepare 1 box half-shell mussels (about 36)
12. Prepare 1 bunch green onions, chopped

Instructions to make Seafood chowder with coconut, corn and mussels:

1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

So that’s going to wrap it up for this special food seafood chowder with coconut, corn and mussels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!