Easiest Way to Make Award-winning Whole Black Masoor Dal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole black masoor dal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Black Masoor Dal is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whole Black Masoor Dal is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have whole black masoor dal using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole Black Masoor Dal:

1. Prepare 300 grams Black Masoor Dal(adjust according to family)
2. Make ready 2 Onions finely chopped
3. Get 2 Tomatoes cut into small pieces
4. Take 2 Green chillies cut fine
5. Get 1 tbsp Ginger and Garlic crushed & chopped fine
6. Make ready 1 sprig Curry leaves
7. Get 1 tbsp Coriander leaves chopped
8. Get 1/2 tsp Turmeric powder
9. Get 1/2 tsp Red chilli powder
10. Get 1/2 tsp garam masala or kitchen king masala/Goda masala
11. Take 1/4 tsp asafoetida/Hing powder
12. Make ready 1 tsp Mustard seeds
13. Get 1/2 tsp Jeera
14. Make ready 1 and 1/2 tbsp Oil
15. Get 1 tsp Ghee
16. Make ready As required Water
17. Make ready As per taste Salt

Steps to make Whole Black Masoor Dal:

1. Wash the Dal and soak for half an hour and pressure cook it till soft and keep aside.
2. Now heat a large deep pan and put oil and ghee.
3. When hot add the hing and mustard seeds, jeera and crushed chopped garlic and ginger,saute for a minute.
4. Then add curry leaves, chopped green chilli,onion and fry till they leave the raw smell.
5. Now add the dry masala powders,salt and fry then add chopped tomatoes,mix well and cook till soft.
6. Now add the cooked masoor dal and sufficient water.Bring it to a boil.Check salt and spices add if required.
7. Later garnish with chopped coriander leaves.Serve hot with Roti,Naan, Rice etc.

So that’s going to wrap this up for this exceptional food whole black masoor dal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!