Recipe of Super Quick Homemade Egg - Potato Cutlets

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg - potato cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg - Potato Cutlets is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg - Potato Cutlets is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg - potato cutlets using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg - Potato Cutlets:

1. Prepare 2 pieces large sized potato
2. Prepare 2 pieces eggs
3. Make ready 2 pieces green chillies
4. Make ready 1 piece onion
5. Prepare 2 pieces garlic
6. Prepare 1 piece ginger (small size)
7. Take 1 tablespoon kasuri Methi
8. Prepare 1/2 tablespoon garam masala
9. Prepare 1/2 tablespoon cumin powder
10. Make ready 1/2 tablespoon cornflour
11. Get 1/2 cup water
12. Prepare 2 tablespoons olive oil
13. Make ready to taste Salt

Steps to make Egg - Potato Cutlets:

1. Boil the potatoes nicely and mash them by using a masher and place it in a bowl for quick absorbing.
2. Then chopped the onions, green chillies, garlic, ginger and paste to there garam masala, cumin powder, kasoor Methi, and salt to taste.
3. Then start to prepare your breadcrumbs or biscuits crumbs and place it in a bowl for further pasting along with two broken eggs by mixing them properly in an another bowl for further pasting.
4. Then, shape your potato Cutlets just like given in here and of course it will be looking like square sizes and paste the crumbs (whatever available in your home for early preparing), on the full body of the cutlets and dip it into a cornflour mix water and again to the crumbs and start to fry it in a light oil (preferred olive oil)
5. Finally, sprinkle the egg mixture on the top of the cutlets accordingly and fry them properly and see your egg - potato cutlets are ready. Serve it with chutney or sauce.

So that’s going to wrap it up with this special food egg - potato cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!