Recipe of Award-winning Slowly Roasted Pork Steak Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slowly roasted pork steak sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slowly Roasted Pork Steak Sandwich is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slowly Roasted Pork Steak Sandwich is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:

1. Make ready For the meat:
2. Take 4 pork shoulder steaks
3. Make ready 50 ml olive oil
4. Prepare salt, pepper
5. Make ready For the marinade:
6. Make ready 25 g tomato purée
7. Make ready 50 g yellow mustard
8. Get 25 g barbecue sauce
9. Prepare 1 tbsp honey
10. Get 1 tsp red paprika powder
11. Prepare For the sauce:
12. Get 1 onion
13. Get 1 tbsp olive oil
14. Take 1 clove garlic
15. Take 25 g tomato purée
16. Get 100 g ketchup
17. Make ready 25 g barbecue sauce
18. Take 1 tsp red paprika powder
19. Make ready 1 chilli pepper
20. Prepare 1 tbsp honey
21. Prepare 25 ml white vinaigrette
22. Take salt, pepper
23. Make ready Assembling:
24. Take 4 multi-seeded bread rolls
25. Make ready 8 slices cheddar
26. Take 1 red onion
27. Make ready 100 g pickled gherkins

Instructions to make Slowly Roasted Pork Steak Sandwich:

1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
7. Enjoy

So that’s going to wrap it up for this exceptional food slowly roasted pork steak sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!