Recipe of Speedy Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys stuffed peppers with curried rice, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys stuffed peppers with curried rice, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF:

1. Prepare 3 clove chopped garlic
2. Get 1 red onion, finely chopped
3. Get 1 tbsp curry powder, mild medium or hot, your choice!
4. Prepare 120 ml plain yogurt, I make my own or use Koko brand coconut yog
5. Make ready 3 carrots, peeled and finely diced or sliced
6. Make ready 2 potatoes, peeled and finely diced
7. Prepare 450 grams peas
8. Make ready 150 ml water
9. Take 1 salt & pepper to taste
10. Get 225 grams uncooked rice
11. Take 480 ml roughly of boiling water to cook the rice
12. Make ready 6 bell peppers, any colour, cut in half lengthwise and deseeded
13. Prepare 1 oil for frying

Steps to make Vickys Stuffed Peppers with Curried Rice, GF DF EF SF NF:

1. Heat some oil in a pan over a medium/high heat. Add the onion and garlic and fry off until translucent
2. Add the yogurt and curry powder and cook for around 3 minutes or until thickened slightly
3. Mix in the potatoes, carrots, peas and the 150mls of water. Cook for 5 minutes
4. Preheat oven to gas 6 / 200C / 400°F
5. Pour the boiling water in a pan and add the rice. Cook for 5 minutes then drain and add to the saucepan with the other ingredients cooking
6. Turn heat to low, put the lid on the pan and cook for 20 minutes
7. Meanwhile, spray a baking tray with oil and lay the pepper halves cut side down and give them a spray of oil. Put them in the oven for 20 minutes. They should be coming out at the time the saucepan mix is ready
8. Take the peppers out of the oven and turn over. Give the rice a mix then spoon into the pepper halves. Put back into the oven for a further 5 minutes
9. Serve hot with veg on the side or maybe a homemade naan bread - recipe in my profile!

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