Recipe of Award-winning Open-faced Philly Steak Sandwiches

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, open-faced philly steak sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Open-faced Philly Steak Sandwiches is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Open-faced Philly Steak Sandwiches is something that I’ve loved my entire life. They’re fine and they look wonderful.

Try tender sliced steak dripping with real cheese sauce served on crusty bread to get your mouth watering. Being from Nebraska we have a limited interpretation of a Philly Steak Sandwich. But my husband asked me to make these and they turned out great! Be the first to rate & review!

To begin with this recipe, we have to first prepare a few components. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:

1. Take 5 slices good crusty bread
2. Get 1 1/2 cup sliced mushrooms
3. Make ready 1 large onion, halved and sliced thin
4. Take 2 tbsp butter or olive oil
5. Make ready 3/4 lb thinly sliced steak
6. Make ready 8 slice good melty cheese- like provolone

If you love Philly Cheese Steak Sandwiches as much as my family does… and if you've ever ventured into Philadelphia… then you've likely tried Geno's and Pat's for their take on cheese steaks. Geno's and Pat's are two competing Philly cheese steak restaurants, and they are directly across the street. Philly steak sandwiches are easy to make at home and rival the best philly cheesesteaks in Philadelphia! Top Tip: Top your beef mixture with cheese and let it melt without stirring, then place the open roll facing down on top and flip the whole thing over.

Instructions to make Open-faced Philly Steak Sandwiches:

1. Preheat oven to 350
2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Philly steak sandwiches are easy to make at home and rival the best philly cheesesteaks in Philadelphia! Top Tip: Top your beef mixture with cheese and let it melt without stirring, then place the open roll facing down on top and flip the whole thing over. This Salisbury Steak Open-Face Sandwich is comfort food at its best! Perfectly seasoned lean ground beef is smothered in a flavorful deep-brown onion and mushroom gravy, and served on a slice of Open Face Steak Tomato & Provolone Sandwiches - with a tasty Worcestershire Garlic Herb Butter. We've taken the classic Philly cheesesteak sub and given it a California twist.

So that is going to wrap it up for this exceptional food open-faced philly steak sandwiches recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!