Steps to Make Any-night-of-the-week Mike's Easy Prego Steak Sandwiches

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's easy prego steak sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Easy Prego Steak Sandwiches is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Easy Prego Steak Sandwiches is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:

1. Get Prego Sandwiches
2. Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
3. Make ready 2 tbsp Fresh Garlic [rough chop]
4. Get Fresh Ground Black Pepper
5. Take Sea Salt
6. Get dash Quality Olive Oil
7. Get dash Quality White Wine
8. Take Bread & Condiments
9. Prepare 2 large Sturdy Bread Buns [crusty topped preferred or french]
10. Prepare Yellow Mustard
11. Take Hot Sauce
12. Take Kitchen Equipment
13. Prepare 1 small Frying Pan [with tight fitting lid]
14. Take 1 Mallet
15. Prepare 1 Ziplock Bag
16. Make ready Options
17. Take Grilled Onions

Instructions to make Mike's Easy Prego Steak Sandwiches:

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
3. Chop garlic and pound it into your meat. Reverse and do the same.
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
5. Slice and dress bread with mustard.
6. Serve hot.

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