Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pandan waffle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pandan Waffle is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pandan Waffle is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pandan Waffle:
- Make ready 2 cups plain flour (250 gr plain flour)
- Get 1/2 cup sugar (125 gr sugar)
- Prepare 3 tsp corn flour
- Take 3/4 tsp salt
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 2 eggs, separate the whites and the yolks
- Take 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Take 30 gr butter, melted (let it cool a while)
- Make ready 1 tsp pandan flavoured paste
Steps to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that is going to wrap it up with this special food pandan waffle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
