Steps to Make Perfect Gatte Ki Sabzi

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gatte ki sabzi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gatte Ki Sabzi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Gatte Ki Sabzi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gatte ki sabzi using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gatte Ki Sabzi:

1. Take For Gatte:
2. Get 250 Gms Besan
3. Prepare 100 Gms Curd
4. Get 3/4 Tsp Salt
5. Take 1/2 Tsp Red Chilli Powder
6. Make ready 1/2 Tsp Turmeric Powder
7. Make ready 1 Tsp Cumin & Fennel seeds crushed
8. Get 2 Tbsp Oil
9. Take 1/4 Tsp Ajwain
10. Take For Gravy:
11. Make ready 1 Tsp Cumin Seeds
12. Make ready 2 Cloves
13. Take 1 Tsp Ginger Paste
14. Make ready 1 Tsp Garlic Paste
15. Get 1 Tsp Green Chilli Paste
16. Make ready 2 Whole Red chillies
17. Get 1 Bowl Curd
18. Prepare 2 Tbsp Oil
19. Take 3/4 Tsp Salt
20. Get 1/2 Tsp Red Chilli Powder
21. Take 1/2 Tsp Turmeric Powder
22. Get 1/2 Tsp Kasoori Methi
23. Make ready 1/2 Tsp Kitchen King Masala
24. Take 1/2 cup Coriander leaves

Steps to make Gatte Ki Sabzi:

1. For Gatte. Mix all the ingredients mentioned above for gatte. Knead a dough.
2. Now take little dough in your hands and shape it like cylinders. Make cylinders of whole dough and keep aside.
3. Now take a big vessel and boil some water in it. When water starts boiling add all the cylinders. Boil them for 10 min. Check them if they are done. Switch off the gas.
4. Take out cylinders from water. Dont discard water. It will be used in making gravy. Now with the help of knife cut the cylinders in small pieces. Keep aside.
5. Now take a wok. Add oil. Heat. Add cumin seeds and let it splutter. Add cloves. Add garlic, ginger and green chillies paste. Saute. Add whole red chillies. Saute.
6. Now add salt, red chilli powder, kitchen king masala and turmeric powder in curd and mix well. Add this curd mixture in wok. Mix properly. Now add water which we had kept aside after boiling gatte. Let it boil. Cook on medium heat for 5 min. Add Kasoori methi.
7. Now add gatte and cook for 10 min on medium flame. Ready.
8. Garnish with coriander leaves.
9. Enjoy yumny Gatte Ki Sabzi😊

So that’s going to wrap it up with this exceptional food gatte ki sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!