Recipe of Favorite Mix veg in brown gravy

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mix veg in brown gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mix veg in brown gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mix veg in brown gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mix veg in brown gravy using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mix veg in brown gravy:

1. Prepare 4 big onions
2. Make ready 3 big tomatoes
3. Get 8-10 pc garlic cloves
4. Get 1 small ginger piece
5. Get 2 green chilli
6. Get 2 cardamom pods
7. Make ready 2 black pepper corns
8. Make ready 2 cloves
9. Prepare 1 medium stick cinnamon
10. Get 1 red whole chilli
11. Take 5-6 pc cashews
12. Get to taste Salt
13. Take 2 tbsp oil
14. Make ready 2 tbsp ghee
15. Make ready 1/4 tsp cumin seeds
16. Make ready 1 tsp turmeric powder
17. Make ready 1 tbsp Kashmiri red chilli powder
18. Take 1/2 tsp kitchen king masala
19. Make ready 1 tsp kasuri methi
20. Prepare 1 1/2 tbsp cream + 2 tbsp milk
21. Make ready For vegetables-
22. Make ready 1 big carrot
23. Prepare 1/4 part small cabbage
24. Get 1/2 cup green peas
25. Prepare 8-10 pc French beans
26. Take 1 small capsicum
27. Make ready 1 small onion
28. Take 2-3 tbsp grated paneer

Steps to make Mix veg in brown gravy:

1. In a pan heat 1cup of water, add salt. Into water add diced 3 onion and 2 tomatoes. Garlic and ginger pice chopped, cashews, whole spices and salt as require. Simmer for 8-10min. Then let it cool down.
2. Strain the water and keep water to add in sabji. And add cooked onion and tomatoes into a mixture jar, now add 1 remaining tomato and onion, green chilli and make a smooth paste.
3. Chopped french beans, carrot, cabbage into small cubes, add peas into it. Capsicum and onion chop sepraeltely in same size. Heat enough quantity of water and add salt, add vegetables chopped (carrot, peas, cabbage and French beans) and par boil them. Keep it's water too for sabji.
4. Take a big, thick kadhai or pan, lightly heat oil and ghee together. Add cumin seeds and wait for a while. (Do not over heat) add prepared puree and mix well. Cook for 7-8min on slow to medium heat with lid covered. Stir in between.
5. When it release oil, then add dry masala, turmeric, chilli, and kitchen king masala and salt as require. Mix well and cook for a min. Then add cooked mix vegetables and, chopped capsicum and onion (uncooked) and mix well. Add vegetable's water to adjust consistency. Add cream and milk, again cook for 2min. Then add kasuri methi, hand crushed. And simmer for 4-5min, stir in between. When it release oil again. Then it's ready.
6. Now last add grated paneer and mix well. Garnish with chopped coriander leaves and serve with naan, paratha or roti.

So that’s going to wrap this up with this exceptional food mix veg in brown gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!